OUR CUISINE FEATURES TASTY, FRESH, AND HIGH-QUALITY INGREDIENTS.
Our dishes lean toward international and Italian specialties, all made with fresh seafood and local produce.
However, you also have the chance to sample tasty Swahili dishes, included in the menu as starters, first and second courses.
In the beautiful setting of our Garden Restaurant, you will be able to enjoy various types of pasta, soups or dumplings, many different kinds of fresh fish, and tuna and octopus carpaccio.
A rich “a la carte” menu completes our offer, and is particularly appreciated by those who wish to enjoy special flavours in their meal.
Those who choose a half-board option are also offered the opportunity to try a dinner of lobster or slipper lobster with a supplement of only USD 30.00 per person.
Soft drinks, wine, local beers, fruit juices, tea, American coffee and Italian espresso are available at the café of the villa and are to be paid extra.
A continental breakfast buffet is served in the waterfront terrace of the Villa from 7:30 a.m. every morning.
Tea Time by the pool is served from 5.00 p.m. to 6.00 p.m. every afternoon.
Dinner is served at the Garden Restaurant from 7:30 p.m. to 9:30 p.m. every evening.