Zanzibari cuisine tells us the history of this beautiful island that has been influenced by Swahili, Goan, Indian, Chinese, Arabs and Thai styles.

The richness of flavors mixed with fresh products and combined with spices let us make delicious plates for every need.
The Chefs at Villa Kiva try to mix local products with the different styles of cooking food. Mediterranean, Swahili, Thai are all mixed with a fusion of different tastes.

Fresh fruit, fresh juices of Pineapple, Mango, Coconut, Papaya and Passion Fruit are served everyday using fresh tropical fruit.